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Amarone

2005 Valpolicella 75% Corvina, 20% Rondinella, 5% Molinara

Rallo Amarone hails from the renowned Valpolicella region and showcases the traditional blend of seventy-five percent Corvina, twenty percent Rondinella, and five percent Molinara grapes. This red wine captivates with a deep ruby color that hints at its intense complexity. The wine is full-bodied, delivering a rich and robust profile with a harmonious backbone of medium tannins that add structure without overshadowing the fruit. Its acidity is bright and invigorating, perfectly balancing the wine's luscious character. With pronounced fruit intensity, Rallo Amarone offers flavors of dark cherry, dried fig, and subtle hints of spices, while the finish reveals an enticing dryness that lingers beautifully. The 2005 vintage reflects the region's unique terroir, making it an exceptional expression of Amarone craftsmanship that invites exploration with every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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